Acidophilus
adj.
1920, used of milk fermented by acidophilic bacteria, from acidophil (1900), a hybrid word, from latin acidus “acidic” (see acid (adj.)) + greek philos “loving” (see -phile); the bacteria so called because they stain easily with an acid dye.
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- Acidophilus milk
a fermented milk produced by growing the bacterium lactobacillus acidophilus in milk, used in medicine to alter the microbial flora of the intestinal tract under certain conditions. noun (med) milk fermented by bacteria of the species lactobacillus acidophilus, used in treating disorders of the gastrointestinal tract acidophilus milk ac·i·doph·i·lus milk (ās’ĭ-dŏf’ə-ləs) n. milk fermented by […]
- Acidotic
a blood condition in which the bicarbonate concentration is below normal. noun a condition characterized by an abnormal increase in the acidity of the blood and extracellular fluids acidosis ac·i·do·sis (ās’ĭ-dō’sĭs) n. pl. ac·i·do·ses (-sēz’) an abnormal increase in the acidity of body fluids, caused either by acc-mulation of acids or by depletion of bicarbonates. […]
- Acids
chemistry. a compound usually having a sour taste and capable of neutralizing alkalis and reddening blue litmus paper, containing hydrogen that can be replaced by a metal or an electropositive group to form a salt, or containing an atom that can accept a pair of electrons from a base. acids are proton donors that yield […]
- Acidulant
an acidulating substance.
- Acidulate
to make somewhat . to sour; embitter. historical examples acidulate the filtered fluid slightly with hydrochloric acid, evaporate it to the bulk of 1⁄2 an ounce, and let it cool. cooley’s practical receipts, volume ii arnold cooley a cup of roselle juice diluted is better to acidulate with than the lemon juice. the khaki kook […]