Bay leaf
the dried leaf of the laurel, used in cookery.
the leaf of the bayberry, pimenta racemosa, used in making bay oil and bay rum.
contemporary examples
add the wine, beef bones, bay leaf, oregano, black pepper, and red pepper flakes, if using.
super-fy your super bowl snacks michael symon february 2, 2011
add the b-tter, chicken stock, salt, bay leaf, thyme, and tarragon and bring to a simmer.
daniel boulud reveals his 4 favorite recipes from his new cookbook daniel boulud october 14, 2013
reduce the alcohol down by two thirds along with the peppercorns, thyme and bay leaf.
fresh picks markus glocker july 5, 2010
historical examples
cut onion and turnip fine and put in a muslin bag with bay leaf, peppercorns and celery leaves.
stevenson memorial cook book various
also lard it with bay leaf or rosemary to be removed when serving.
the italian cook book maria gentile
put in roasting pan with a small sliced onion, one-fourth cup each of turnip and carrot, season with bay leaf and parsley.
stevenson memorial cook book various
simmer vegetables and bay leaf in oil for 10 m. do not brown.
the laurel health cookery evora bucknum perkins
put vegetables in pudding dish in order given, with a piece of bay leaf occasionally.
the laurel health cookery evora bucknum perkins
add a soup bouquet with the addition of some spices and a bay leaf.
the hotel st. francis cook book victor hirtzler
cook the peas, together with their juice from the cans, and the onion and bay leaf until the peas are soft.
quant-ty cookery lenore richards
noun
a leaf, usually dried, of the mediterranean laurel, laurus n-bilis, used in cooking to flavour soups and stews
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