Beef bouillon
a broth made either by straining water in which bits of lean beef have been cooked or by dissolving beef extract in hot water.
historical examples
this may be used in place of beef bouillon, with the clam broth, for bellevue bouillon.
ice creams, water ices, frozen puddings together with refreshments for all social affairs mrs. s. t. rorer
Read Also:
- Beef bourguignon
boeuf bourguignon. contemporary examples champagne, which is also acidic, offers a nice complement to anything from tuna tartare to beef bourguignon. champagne: you’re drinking it all wrong kayleigh kulp december 19, 2014 i particularly recommend the turkey chili and beef bourguignon. a declaration of financial independence megan mcardle february 25, 2013 a taste of the […]
- Beef cattle
cattle, as hereford, raised for their edible meat. historical examples a detail of prisoners, under guard, was made to load the wagons, and a herd of beef cattle was driven down. the courier of the ozarks byron a. dunn your homes are in the east, and you have beef cattle to eat. three years on […]
- Beef extract
a soluble paste of beef or beef blood extracts. historical examples beef extract in skilful hands may work wonders; the soup made from it may deceive the connoisseur of great repute. the feasts of autolycus elizabeth robins pennell at that hour three ounces of beef extract were administered. the life and public services of james […]
- Beefmaster
one of a breed of fast-growing beef cattle of the western u.s., tolerant of humidity, heat, and insects, developed by crossbreeding brahman, hereford, and shorthorn stock.
- Beef on weck
noun a sandwich made of sliced roast beef and horseradish on a hard roll covered with co-rs- grains of salt and caraway seed examples buffalo is proud to serve their famous beef on weck. word origin weck is short for k-mmelweck usage note cooking