an acidulating substance.


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  • Acidulate

    to make somewhat . to sour; embitter. Historical Examples acidulate the filtered fluid slightly with hydrochloric acid, evaporate it to the bulk of 1⁄2 an ounce, and let it cool. Cooley’s Practical Receipts, Volume II Arnold Cooley A cup of roselle juice diluted is better to acidulate with than the lemon juice. The Khaki Kook […]

  • Acidulated water

    noun water containing a small about of vinegar, lemon or lime juice and used to prevent discoloration of fruits and vegetables Examples Some vegetables and fruits which are often placed in acidulated water are: apples, avocados, and pears. Word Origin c. 1732 Usage Note cooking Historical Examples Cook the roe with a slice of onion […]

  • Acidulation

    to make somewhat . to sour; embitter. Historical Examples The degree of acidulation does not appear to be very important, but about one-tenth per cent of strong acid does well. On Laboratory Arts Richard Threlfall verb (transitive) to make slightly acid or sour

  • Acidulent

    Chemistry, . . an acidulating substance.

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