Acidulate



to make somewhat .
to sour; embitter.
Historical Examples

acidulate the filtered fluid slightly with hydrochloric acid, evaporate it to the bulk of 1⁄2 an ounce, and let it cool.
Cooley’s Practical Receipts, Volume II Arnold Cooley

A cup of roselle juice diluted is better to acidulate with than the lemon juice.
The Khaki Kook Book Mary Kennedy Core

If tomatoes are not used, acidulate a combination of tomatoes, eggplant, and peppers.
The Khaki Kook Book Mary Kennedy Core

verb
(transitive) to make slightly acid or sour

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  • Acidulated water

    noun water containing a small about of vinegar, lemon or lime juice and used to prevent discoloration of fruits and vegetables Examples Some vegetables and fruits which are often placed in acidulated water are: apples, avocados, and pears. Word Origin c. 1732 Usage Note cooking Historical Examples Cook the roe with a slice of onion […]

  • Acidulation

    to make somewhat . to sour; embitter. Historical Examples The degree of acidulation does not appear to be very important, but about one-tenth per cent of strong acid does well. On Laboratory Arts Richard Threlfall verb (transitive) to make slightly acid or sour



  • Acidulent

    Chemistry, . . an acidulating substance.

  • Acidulous

    slightly sour. sharp; caustic: his acidulous criticism of the book. moderately acid or tart; subacid. Historical Examples Sudden, thunderous outpourings of acidulous and gluey fluid. After the Rain Sam Vaknin She might marry or might miss, or grow into an acidulous red-headed woman. The Wind Bloweth Brian Oswald Donn-Byrne In these villages there was great […]



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