Adobo



noun (pl) -bos
the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade
Contemporary Examples

Lean turkey meat finds new life in the deep, smoky flavors of chipotle in adobo.
5 Metabolism Myths Debunked Sarah Whitman-Salkin August 24, 2009

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