Adzuki bean


a bushy plant, Vigna (Phaseolus) angularis, widely cultivated in Asia.
the edible bean of this plant, from which a flour is made.

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    noun a leguminous plant, Phaseolus angularis, that has yellow flowers and pods containing edible brown seeds; widely cultivated as a food crop in China and Japan the seed of this plant noun the plant producing the adzuki bean Word Origin Jap. azuki

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