a republic in the E Pyrenees between France and Spain, under the joint suzerainty of France and the Spanish Bishop of Urgel. 191 sq. mi. (495 sq. km).
Also called Andorra la Vella
[Catalan. ahn-dawr-rah lah ve-lyah] /Catalan. ɑnˈdɔr rɑ lɑ ˈvɛ lyɑ/ (Show IPA). a city in and the capital of this republic.
of or relating to Andorra or its inhabitants
a native or inhabitant of Andorra
a mountainous principality in SW Europe, between France and Spain: according to tradition, given independence by Charlemagne in the 9th century for helping to fight the Moors; placed under the joint sovereignty of the Comte de Foix and the Spanish bishop of Urgel in 1278; under the joint overlordship of the French head of state and the bishop of Urgel from the 16th century; adopted a constitution reducing the powers of the overlords in 1993. Languages: Catalan (official), French, and Spanish. Religion: Roman Catholic. Currency: euro. Capital: Andorra la Vella. Pop: 85 293 (2013 est). Area: 464 sq km (179 sq miles) Official name Principat d’Andorra
probably from indigenous (Navarrese) andurrial “shrub-covered land.”
andorra-prolog language [“Andorra-Prolog: An Integration of Prolog and Committed Choice Languages”, S. Haridi et al, Intl Conf Fifth Gen Comp Sys 1988, ICOT 1988]. (1995-11-24)
a spicy, smoked pork sausage, with garlic and Cajun seasonings. a spicy, black-skinned chitterlings sausage. Contemporary Examples Gabrielle Taper, 19, sat next to her two teenage friends and nibbled on crawfish and andouille, a type of sausage made from pork. New Orleans Celebrates Its Favorite Sandwich at the Oak Street Po-Boy Festival Tyler Gillespie November […]
a city in NE Massachusetts. Contemporary Examples One comes to me from Mr. Hyde, my wonderful English teacher at Andover. Anthony Grafton: How I Write Noah Charney July 16, 2013 I went to Andover with Belichick in the 1970s (he was there for a postgraduate year while I was kept prisoner for four years). The […]
noun a small pork sausage made of tripe or chitterlings, usu. grilled Examples Andouillette has a strong odor. Word Origin by 1611 Usage Note cooking Contemporary Examples The andouillette, a sausage made from pork and horse tripes, did not strike me as especially appetizing. My Horsemeat Lunch Christopher Dickey February 26, 2013