Baba au rhum



a baba steeped in rum syrup.
Historical Examples

He is the pastry-cook at the Netherlands; you should taste his puff-paste and his baba au rhum.
A Top-Floor Idyl George van Schaick

Make a dough the same as for baba au rhum, but omit the currants.
The Hotel St. Francis Cook Book Victor Hirtzler

And along about the baba au rhum period I did get my fingers on the tall feathers of an idea.
Torchy and Vee Sewell Ford

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    baba ghanouj. a salad of cooked eggplant, olive oil, garlic, etc. noun a thick sauce or spread of eggplant, sesame seeds, tahini, olive oil, lemon, and garlic; also written baba ganoush Word Origin Arab. Usage Note cooking

  • Baba gannoujh

    noun See baba ghanoush



  • Baba ganoush

    baba ghanouj. a salad of cooked eggplant, olive oil, garlic, etc. noun See baba ghanouj noun a thick sauce or spread of eggplant, sesame seeds, tahini, olive oil, lemon, and garlic; also written baba ganoush Word Origin Arab. Usage Note cooking

  • Baba ghanouj

    a salad of cooked eggplant, olive oil, garlic, etc. noun a thick sauce or spread of eggplant, sesame seeds, tahini, olive oil, lemon, and garlic; also written baba ganoush Word Origin Arab. Usage Note cooking



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