British and Southern U.S. blood sausage.
a dark dessert pudding made with flour, baking soda, eggs, and molasses.
Historical Examples

The Fat and the Thin Emile Zola
Glories of Spain Charles W. Wood
The Fat and the Thin Emile Zola
The Fortunate Isles Mary Stuart Boyd
Abbe Mouret’s Transgression Emile Zola
The Fat and the Thin Emile Zola
The Fat and the Thin Emile Zola

a kind of black sausage made from minced pork fat, pig’s blood, and other ingredients Also called blood pudding Usual US and Canadian name blood sausage


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