[nee-kaw-lah] /ni kɔˈlɑ/ (Show IPA), 1636–1711, French critic and poet.


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  • Boiled

    drunk. to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. to reach or be brought to the boiling point: When the water boils, add the meat and cabbage. to be in an agitated or violent state: The sea […]

  • Boiled-dinner

    a meal of meat and vegetables, as of corned beef, cabbage, and potatoes, prepared by boiling.

  • Boiled-dressing

    a cooked salad dressing thickened with egg yolks and often containing mustard.

  • Boiled-oil

    any oil, as linseed oil, heated together with driers to improve its drying properties.

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