Boudin-noir
See under boudin.
a blood sausage (boudin noir) or sometimes a white sausage (boudin blanc) made of chicken, pork, or veal.
noun
a French version of a black pudding
noun
Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism
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