Bouillon-cube



a small compressed cube of dehydrated beef, chicken, or vegetable stock.

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  • Bouillon-cup

    a small, bowl-shaped vessel, with two handles, in which bouillon is served.

  • Bouillon-spoon

    a spoon with a round bowl, smaller than a soup spoon.



  • Bouillotte-lamp

    a table lamp of the 18th century, having two or three adjustable candle brackets and a common shade sliding on a central shaft.

  • Bouillotte-table

    a small round table of the 18th century, having around its top a gallery within which a bouchon could be set for the playing of card games. Historical Examples Blackwood’s Edinburgh Magazine, Volume 64, No. 398, December 1848 Various



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