a small compressed cube of dehydrated beef, chicken, or vegetable stock.
a small, bowl-shaped vessel, with two handles, in which bouillon is served.
a spoon with a round bowl, smaller than a soup spoon.
a table lamp of the 18th century, having two or three adjustable candle brackets and a common shade sliding on a central shaft.
a small round table of the 18th century, having around its top a gallery within which a bouchon could be set for the playing of card games. Historical Examples Blackwood’s Edinburgh Magazine, Volume 64, No. 398, December 1848 Various