Bouillon



a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.
Historical Examples

The Closet of Sir Kenelm Digby Knight Opened Kenelm Digby
L’Assommoir Emile Zola
The Brute Frederic Arnold Kummer
Social Life Maud C. Cooke
The Black Box E. Phillips Oppenheim
The Life of John of Barneveld, 1609-15, Volume I. John Lothrop Motley
The Works of Guy de Maupassant, Vol. 6 Guy de Maupassant
The Life of John of Barneveld, 1609-15, Volume I. John Lothrop Motley
The Sunny Side of Diplomatic Life, 1875-1912 Lillie DeHegermann-Lindencrone
The Golden House Charles Dudley Warner

noun
a plain unclarified broth or stock
n.

Tagged:

Read Also:

  • Bouillon-cube

    a small compressed cube of dehydrated beef, chicken, or vegetable stock.

  • Bouillon-cup

    a small, bowl-shaped vessel, with two handles, in which bouillon is served.



  • Bouillon-spoon

    a spoon with a round bowl, smaller than a soup spoon.

  • Bouillotte-lamp

    a table lamp of the 18th century, having two or three adjustable candle brackets and a common shade sliding on a central shaft.



Disclaimer: Bouillon definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.