to make (beer, ale, etc.) by steeping, boiling, and fermenting malt and hops. to make or prepare (a beverage, as tea) by mixing, steeping, soaking, or boiling a solid in water. to concoct, mix, or cook (a beverage or food, especially one containing unmeasured or unusual ingredients): She brewed a pot of soup from the […]
a blackbird, Euphagus cyanocephalus, of the U.S., the male of which has greenish-black plumage with a purplish-black head.
a yeast, as of the genus Saccharomyces, suitable for use as a ferment in the manufacture of wine and beer. noun a yeast, Saccharomyces cerevisiae, used in brewing See yeast (sense 3) yeast obtained as a by-product of brewing