Brothy
thin soup of concentrated meat or fish stock.
water that has been boiled with meat, fish, vegetables, or barley.
Bacteriology. a liquid medium containing nutrients suitable for culturing microorganisms.
broth of a boy, a sturdy youth.
Historical Examples
Felix Holt, The Radical George Eliot
noun
a soup made by boiling meat, fish, vegetables, etc, in water
another name for stock (sense 19)
n.
see: too many cooks spoil the broth
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noun variants of braata