thin soup of concentrated meat or fish stock.
water that has been boiled with meat, fish, vegetables, or barley.
Bacteriology. a liquid medium containing nutrients suitable for culturing microorganisms.
broth of a boy, a sturdy youth.
Felix Holt, The Radical George Eliot
a soup made by boiling meat, fish, vegetables, etc, in water
another name for stock (sense 19)
see: too many cooks spoil the broth
any of several chiefly deep-sea fishes of the family Brotulidae. Historical Examples Appletons’ Popular Science Monthly, February 1900 Various
broch. Historical Examples The Gypsy’s Parson George Hall The Hero of the Humber Henry Woodcock Old Familiar Faces Theodore Watts-Dunton The Life Of George Cruikshank, Vol. I. (of II) Blanchard Jerrold Punch, or the London Charivari, Vol. 1, November 20, 1841 Various A Month in Yorkshire Walter White The History of Samuel Titmarsh William Makepeace […]
a four-wheeled, boxlike, closed carriage for two or four persons, having the driver’s perch outside. Automotive. (formerly) a limousine having an open driver’s compartment. an early type of automobile resembling a coupé, often powered by an electric motor. Historical Examples Beacon Lights of History, Volume X John Lord The Greville Memoirs (Second Part) Charles C. […]