Butterine



noun
an artificial butter made partly from milk
Historical Examples

The Dwelling Place of Light, Complete Winston Churchill
Human Foods and Their Nutritive Value Harry Snyder
The Innocent Adventuress Mary Hastings Bradley
A Handbook of Health Woods Hutchinson
The Story of Crisco Marion Harris Neil
Punch, or the London Charivari, Volume 93, August 13, 1887 Various
Armour’s Monthly Cook Book, Volume 2, No. 12, October 1913 Various
Foods and Household Management Helen Kinne
Roy Blakeley’s Bee-line Hike Percy Keese Fitzhugh
Foods and Household Management Helen Kinne

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  • Buttering

    the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. this substance, processed for cooking and table use. any of various other soft spreads for bread: apple butter; peanut butter. any of various substances of butterlike consistency, as various metallic chlorides, and certain vegetable […]

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    noun Usage Note

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    a cloudy sky resembling the mottled or clabbered appearance of buttermilk.



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