Casefy
to make or become like cheese.
verb -fies, -fying, -fied
to make or become similar to cheese
Read Also:
- Casein
Biochemistry. a protein precipitated from milk, as by rennet, and forming the basis of cheese and certain plastics. Fine Arts. an emulsion made from a solution of this precipitated protein, water, and ammonia carbonate. a paint in which this emulsion is used as a binder. a picture produced with this paint and emulsion. Contemporary Examples […]
- Casein-glue
a glue made from casein, used for plywood, cabinetwork, etc.
- Caseinate
a metallic salt of casein.
- Caseinogen
noun the principal protein of milk, converted to casein by rennin Sometimes called (US) casein Historical Examples Precipitate the caseinogen by the addition of acetic acid and filter. The Elements of Bacteriological Technique John William Henry Eyre Casein, or caseinogen of milk and egg yolk (ovovitellin), are the substances richest in this mineral salt. Dietetics […]
- Casemaking-clothes-moth
See under clothes moth. any of several small moths of the family Tineidae, the larvae of which feed on wool, fur, etc., especially Tinea pellionella (casemaking clothes moth) noun any of various tineid moths, esp Tineola bisselliella, the larvae of which feed on wool or fur