[shas gar-dey] /ʃas garˈdeɪ/
noun, plural chasses gardées
[shas gar-dey] /ʃas garˈdeɪ/ (Show IPA). French.
a private hunting preserve.
[shas-poh; French shas-poh] /ˈʃæs poʊ; French ʃasˈpoʊ/ noun, plural chassepots [shas-pohz; French shas-poh] /ˈʃæs poʊz; French ʃasˈpoʊ/ (Show IPA) 1. a breechloading rifle, closed with a sliding bolt, introduced into the French army after 1866. /ˈʃæspəʊ; French ʃaspo/ noun 1. a breech-loading bolt-action rifle formerly used by the French Army n. bolt-action breechloading rifle used […]
[sha-sur; French sha-sœr] /ʃæˈsɜr; French ʃaˈsœr/ noun, plural chasseurs [sha-surz; French sha-sœr] /ʃæˈsɜrz; French ʃaˈsœr/ (Show IPA) 1. (in the French army) one of a body of cavalry or infantry troops equipped and trained for rapid movement. 2. a uniformed footman or attendant; liveried servant. 3. a hunter. 4. Also called hunter’s sauce. French Cookery. […]
- Chasseur sauce
noun a brown sauce consisting of mushrooms, shallots, and white wine served over sauteed game, poultry, or beef Word Origin French ‘hunter’ Usage Note cooking
[khah-sid, hah-; Ashkenazic Hebrew khaw-sid; Sephardic Hebrew khah-seed] /ˈxɑ sɪd, ˈhɑ-; Ashkenazic Hebrew ˈxɔ sɪd; Sephardic Hebrew xɑˈsid/ noun, plural Chassidim [khah-sid-im, hah-; Ashkenazic Hebrew khaw-see-dim; Sephardic Hebrew khah-see-deem] /xɑˈsɪd ɪm, hɑ-; Ashkenazic Hebrew xɔˈsi dɪm; Sephardic Hebrew xɑ siˈdim/ (Show IPA). Judaism. 1. . [khah-sid, hah-; Ashkenazic Hebrew khaw-sid; Sephardic Hebrew khah-seed] /ˈxɑ sɪd, […]