[shah-toh-bree-ahn; English sha-toh-bree-ahn] /ʃɑ toʊ briˈɑ̃; English ʃæˌtoʊ briˈɑ̃/
[frahn-swa ruh-ney] /frɑ̃ˈswa rəˈneɪ/ (Show IPA), Vicomte de, 1768–1848, French author and statesman.
(lowercase) a thick slice of tenderloin, broiled and served with potatoes and a sauce, often a béarnaise sauce.
François René (frɑ̃swa rəne), Vicomte de Chateaubriand. 1768–1848, French writer and statesman: a precursor of the romantic movement in France; his works include Le Génie du Christianisme (1802) and Mémoires d’outre-tombe (1849–50)
a thick steak cut from the fillet of beef
“grilled beef steak, garnished with herbs,” 1877, named, for some reason, for French writer François René, Vicomte de Chateaubriand (1768-1848).
- Chateau cardboard
noun 1. (NZ, informal) wine sold in a winebox
[shat-uh-gey, -gee; French shah-toh-gey] /ˈʃæt əˌgeɪ, -gi; French ʃɑ toʊˈgeɪ/ noun 1. a town in S Quebec, in E Canada, on the St. Lawrence.
[shah-toh-nœf-dy-pap] /ʃɑ toʊ nœf düˈpap/ noun 1. a dry red or white wine from the Rhone valley near Avignon.
[sha-toh-tee-uh-ree; French shah-toh-tye-ree] /ʃæˈtoʊˈti ə ri; French ʃɑ toʊ tyɛˈri/ noun 1. a town in N France, on the Marne River: scene of heavy fighting 1918. /ˈʃætəʊˈtɪərɪ; French ʃɑtotjɛri/ noun 1. a town in N central France, on the River Marne: scene of the second battle of the Marne (1918) during World War I. Pop: […]