[shah-toh-nœf-dy-pap] /ʃɑ toʊ nœf düˈpap/
a dry red or white wine from the Rhone valley near Avignon.
[sha-toh-tee-uh-ree; French shah-toh-tye-ree] /ʃæˈtoʊˈti ə ri; French ʃɑ toʊ tyɛˈri/ noun 1. a town in N France, on the Marne River: scene of heavy fighting 1918. /ˈʃætəʊˈtɪərɪ; French ʃɑtotjɛri/ noun 1. a town in N central France, on the River Marne: scene of the second battle of the Marne (1918) during World War I. Pop: […]
noun 1. wine made at a vineyard estate in the Bordeaux region of France. noun 1. a wine produced from any of certain vineyards in the Bordeaux region of France
[sha-toh; French shah-toh] /ʃæˈtoʊ; French ʃɑˈtoʊ/ noun, plural châteaux [sha-tohz; French shah-toh] /ʃæˈtoʊz; French ʃɑˈtoʊ/ (Show IPA), châteaus. 1. (in France) a castle or fortress. 2. a stately residence imitating a distinctively French castle. 3. a country estate, especially a fine one, in France or elsewhere on the Continent. 4. (often initial capital letter) a […]
[shat-l-eyn; French shahtuh-lan] /ˈʃæt lˌeɪn; French ʃɑtəˈlɛ̃/ noun, plural chatelains [shat-l-eynz; French shahtuh-lan] /ˈʃæt lˌeɪnz; French ʃɑtəˈlɛ̃/ (Show IPA) 1. a castellan. /ˈʃætəˌleɪn; French ʃɑtlɛ̃/ noun 1. the keeper or governor of a castle