[cheez-pair-ing] /ˈtʃizˌpɛər ɪŋ/
meanly economical; parsimonious.
something of little or no value.
noun 1. a pie, usually made with cream cheese, having a creamier consistency than cheesecake.
noun 1. a processed cheese consisting in the U.S. of at least 50 percent cheese to which cheese whey or whey albumin may be added.
- Cheese skipper
noun 1. a dipterous fly, Piophila casei, whose larvae feed on cheese and move by jumping: family Piophilidae
noun 1. a processed cheese of smooth and spreadable consistency.