Chenin-blanc



[shen-in blahngk; French shuh-nan blahn] /ˈʃɛn ɪn ˈblɑŋk; French ʃə nɛ̃ ˈblɑ̃/

noun
1.
a grape used in the making of white wine, especially in the lower Loire valley of France and in California.
/ʃəˈnɛ̃ blɒŋk/
noun
1.
a white grape grown in the Loire region of France and in South Africa, California, New Zealand, and elsewhere, used for making wine
2.
any of various light dry white wines made from this grape

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