Chili-verde
[chil-ee vair-dee, -dey, vur-; Spanish chee-lee ber-th e] /ˈtʃɪl i ˈvɛər di, -deɪ, ˈvɜr-; Spanish ˈtʃi li ˈbɛr ðɛ/
noun, Southwest Cookery.
1.
a stew of beef or pork, or both, flavored with hot green peppers.
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