[chil-ee-pep-er] /ˈtʃɪl iˌpɛp ər/
an edible, crimson rockfish, Sebastes goodei, of coastal waters off California.
noun 1. (def 1). [chil-ee] /ˈtʃɪl i/ noun, plural chilies. 1. Also called chili pepper. the pungent pod of any of several species of Capsicum, especially C. annuum longum: used in cooking for its pungent flavor. 2. . 3. a meatless version of . n. also chilli, 1660s, from Nahuatl chilli, native name for the […]
noun 1. a powdered mixture of dried chilies, cumin, oregano, garlic, etc., used as a seasoning.
noun 1. a sauce made of tomatoes simmered with chili peppers and spices.
[ruh-yey-nohz, ruh l-yey‐] /rəˈyeɪ noʊz, rəlˈyeɪ‐/ plural noun, Mexican Cookery. 1. green chili peppers stuffed with cheese or meat, dipped in batter, and fried.