vermilion; orange red; red chrome.
- Chinese-restaurant syndrome
[chahy-neez-res-ter-uh nt, -tuh-rahnt, -nees-] /ˈtʃaɪ nizˈrɛs tər ənt, -təˌrɑnt, -nis-/ noun 1. a reaction, as headache, sweating, etc., to monosodium glutamate, sometimes added to food in Chinese restaurants.
noun 1. the revolution in China in 1911, resulting in the overthrow of the Manchu dynasty and in the establishment of a republic in 1912. 2. the events that culminated in the overthrow of the Nationalist regime and the establishment of the People’s Republic of China by the Chinese Communist Party in 1949. noun 1. […]
noun 1. . noun 1. a spreading, round-headed tree, Sophora japonica, of the legume family, native to China and Korea, having yellowish-white flowers in loose, showy clusters, grown widely as a street tree. noun 1. a Chinese leguminous tree, Sophora japonica, with ornamental white flowers and dark green foliage
- Chinese Shar-Pei
noun 1. .