a Chinese shrub, Viburnum macrocephalum, of the honeysuckle family, having scurfy, hairy twigs, hairy leaves, and white flowers in large, showy, globelike clusters.
[chim-nee] /ˈtʃɪm ni/ noun, plural chimneys. 1. a structure, usually vertical, containing a passage or flue by which the smoke, gases, etc., of a fire or furnace are carried off and by means of which a draft is created. 2. the part of such a structure that rises above a roof. 3. Now Rare. the […]
[chim-kent; Russian chyim-kyent] /tʃɪmˈkɛnt; Russian tʃyɪmˈkyɛnt/ noun 1. a city in S Kazakhstan, N of Tashkent. /tʃɪmˈkɛnt/ noun 1. the Russian name for Shymkent
[chim-ee-choo r-ee] /ˌtʃɪm iˈtʃʊər i/ noun 1. an Argentinian sauce of parsley, oregano, red chilies, lemon zest, vinegar, and olive oil, often served with grilled meat.
[chim-ee-chahng-guh; Spanish chee-mee-chahng-gah] /ˌtʃɪm iˈtʃɑŋ gə; Spanish ˌtʃi miˈtʃɑŋ gɑ/ noun, plural chimichangas [chim-ee-chahng-guh z; Spanish chee-mee-chahng-gahs] /ˌtʃɪm iˈtʃɑŋ gəz; Spanish ˌtʃi miˈtʃɑŋ gɑs/ (Show IPA). Mexican Cookery. 1. a crisp, often deep-fried tortilla containing a spicy filling of pork, chicken, etc., usually served as an appetizer with sour cream, green chili sauce, melted cheese, […]