Chondroitin



[kuh n-droh-i-tin, -droit-n] /kənˈdroʊ ɪ tɪn, -ˈdrɔɪt n/

noun, Biochemistry.
1.
a sulfated glycosaminoglycan, C 6 H 13 NO 5 , occurring in various tissues, as cartilage and tendons: sold as a dietary supplement in the treatment of joint pain.

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  • Chondroitin sulfate

    chondroitin sulfate (kŏn-drō’ĭ-tĭn) One of several classes of sulfated glycosaminoglycans that are a major constituent of various connective tissues, especially blood vessels, bone, and cartilage. Chondroitin sulfate is used as an over-the-counter dietary supplement by some people with symptoms of arthritis.

  • Chondrolysis

    chondrolysis chon·drol·y·sis (kŏn-drŏl’ĭ-sĭs) n. The disappearance of articular cartilage as the result of lysis or dissolution of the cartilage matrix and cells.



  • Chondroma

    [kon-droh-muh] /kɒnˈdroʊ mə/ noun, plural chondromas, chondromata [kon-droh-muh-tuh] /kɒnˈdroʊ mə tə/ (Show IPA). Pathology. 1. a benign cartilaginous tumor or growth. /kɒnˈdrəʊmə/ noun (pl) -mas, -mata (-mətə) 1. (pathol) a benign cartilaginous growth or neoplasm chondroma chon·dro·ma (kŏn-drō’mə) n. pl. chon·dro·mas or chon·dro·ma·ta (-mə-tə) A benign neoplasm derived from mesodermal cells that form cartilage.

  • Chondromalacia

    [kon-droh-muh-ley-shuh, -shee-uh, -see-uh] /ˌkɒn droʊ məˈleɪ ʃə, -ʃi ə, -si ə/ noun, Pathology. 1. degeneration of cartilage in the knee, usually caused by excessive wear between the patella and lower end of the femur. chondromalacia chon·dro·ma·la·cia (kŏn’drō-mə-lā’shə) n. Abnormal softening or degeneration of cartilage of the joints, especially of the knee.



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