a notch or other mark made in a coin to indicate verification of its authenticity, especially by a banker or merchant in the Far East during the 18th or 19th centuries.


Read Also:

  • Chopped

    [chopt] /tʃɒpt/ adjective 1. diced, minced, or cut into small bits. 2. (of an automobile) streamlined; lowered. [chop] /tʃɒp/ verb (used with object), chopped, chopping. 1. to cut or sever with a quick, heavy blow or a series of blows, using an ax, hatchet, etc. (often followed by down, off, etc.): to chop down a […]

  • Chopped-liver

    noun 1. cooked liver chopped with onions and hard-boiled eggs and seasoned. noun chicken livers, chopped with hard boiled eggs and sauteed onions Usage Note cooking noun phrase An insignificant person or thing; nothing •Often in the negative: We have spent $25 million to adapt. And that isn’t chopped liver/ It ain’t chopped liver/ I’m […]

  • Chopped-steak

    noun 1. ground, cooked beef, usually served as a main course.

  • Chopped top

    noun phrase A car with the windshield, windows, upper body, etc, removed (1950s+ Hot rodders)

Disclaimer: Chop-mark definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.