[chop-soo-ee] /ˈtʃɒpˈsu i/

a Chinese-style American dish consisting of small pieces of meat, chicken, etc., cooked together with bean sprouts, onions, mushrooms, or other vegetables and seasoning, in a gravy, often served with rice and soy sauce.
a Chinese-style dish originating in the US, consisting of meat or chicken, bean sprouts, etc, stewed and served with rice

1885, American English, from Chinese (Cantonese dialect) tsap sui “odds and ends, mixed bits.”


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