a very light pastry made with eggs, used for eclairs, etc
a sticky pastelike dough used for making éclairs, profiteroles, and cream puffs
Alton Brown featured pâte à choux in an episode of Good Eats, entitled “Choux Shine”.
by 1706, French “cabbage” as the pastry is layered like cabbage leaves
[chou] /tʃaʊ/ Informal. noun 1. food, especially hearty dishes or a meal. Verb phrases 2. chow down, to eat; eat a meal, especially the main meal of the day: In the army we usually chow down at 6 p.m. [chou] /tʃaʊ/ noun, (often initial capital letter) 1. . [chou; Chinese joh] /tʃaʊ; Chinese dʒoʊ/ noun […]
[chou-chou] /ˈtʃaʊˌtʃaʊ/ noun 1. a Chinese mixed fruit preserve. 2. a relish of chopped mixed pickles in mustard sauce. [chou chou] /ˈtʃaʊ ˌtʃaʊ/ noun, (often initial capital letters) 1. one of a Chinese breed of medium-sized dogs having a thick black, blue, red, or cream coat and a blue-black tongue. noun 1. a thick-coated breed […]
[chou-der] /ˈtʃaʊ dər/ noun 1. a thick soup or stew made of clams, fish, or vegetables, with potatoes, onions, and other ingredients and seasonings. /ˈtʃaʊdə/ noun 1. a thick soup or stew containing clams or fish n. 1751, American English, apparently named for the pot it was cooked in: French chaudière “a pot” (12c.), from […]
[chou-der-hed] /ˈtʃaʊ dərˌhɛd/ noun 1. Slang. a stupid person; blockhead. noun A stupid person (1830s+)