a fatty substance obtained from the seeds of the cacao, used in making soaps, cosmetics, and other products.
a yellowish-white waxy solid that is obtained from cocoa beans and used for confectionery, soap, etc
[koh-kuh-nuht, -nuh t] /ˈkoʊ kəˌnʌt, -nət/ noun 1. . [koh-kuh-nuht, -nuh t] /ˈkoʊ kəˌnʌt, -nət/ noun 1. the large, hard-shelled seed of the , lined with a white edible meat, and containing a milky liquid. 2. the meat of the coconut, often shredded and used in cooking, as a flavoring, and as a dessert topping. […]
[koh-kuh-boh-loh] /ˌkoʊ kəˈboʊ loʊ/ noun 1. the hard, durable wood of any of several tropical trees of the genus Dalbergia, of the legume family, used for making furniture.
[koh-koh-duh-mair] /ˈkoʊ koʊ dəˈmɛər/ noun 1. .