a vegetable butter made by churning coconut cream.
a solid form of coconut oil
a solid fat obtained from lining of a coconut and used in making candles, lotion, soap, etc.
noun 1. Also called cream of coconut. a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in East Indian cookery, mixed drinks, etc. 2. a custard pie with shredded or ground coconut.
noun 1. a large, terrestrial crab, Birgus latro, of islands in the South Pacific, that feeds on coconuts.
- Coconut ice
noun 1. a sweetmeat made from desiccated coconut and sugar
- Coconut matting
noun 1. a form of coarse matting made from the fibrous husk of the coconut