a vegetable butter made by churning coconut cream.
a solid form of coconut oil

a solid fat obtained from lining of a coconut and used in making candles, lotion, soap, etc.


Read Also:

  • Coconut-cream

    noun 1. Also called cream of coconut. a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in East Indian cookery, mixed drinks, etc. 2. a custard pie with shredded or ground coconut.

  • Coconut-crab

    noun 1. a large, terrestrial crab, Birgus latro, of islands in the South Pacific, that feeds on coconuts.

  • Coconut ice

    noun 1. a sweetmeat made from desiccated coconut and sugar

  • Coconut matting

    noun 1. a form of coarse matting made from the fibrous husk of the coconut

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