a break from work for coffee, a snack, etc.
A respite of ten or twenty minutes during the workday (1940s+)
[kaw-fee-keyk, kof-ee-] /ˈkɔ fiˌkeɪk, ˈkɒf i-/ noun 1. a or sweetened bread, often flavored with cinnamon and made or topped with nuts, raisins, candied fruit, etc., and glazed with melted sugar, usually served with .
[kaw-fee-kuhl-erd, kof-ee-] /ˈkɔ fiˌkʌl ərd, ˈkɒf i-/ adjective 1. having the medium-brown color of coffee mixed with cream or milk; moderately brown.
noun 1. cream for use in coffee; light cream.
- Coffee cup
noun 1. a cup from which coffee may be drunk, usually smaller than a teacup