Coffeecake
[kaw-fee-keyk, kof-ee-] /ˈkɔ fiˌkeɪk, ˈkɒf i-/
noun
1.
a or sweetened bread, often flavored with cinnamon and made or topped with nuts, raisins, candied fruit, etc., and glazed with melted sugar, usually served with .
Read Also:
- Coffee-colored
[kaw-fee-kuhl-erd, kof-ee-] /ˈkɔ fiˌkʌl ərd, ˈkɒf i-/ adjective 1. having the medium-brown color of coffee mixed with cream or milk; moderately brown.
- Coffee-cream
noun 1. cream for use in coffee; light cream.
- Coffee cup
noun 1. a cup from which coffee may be drunk, usually smaller than a teacup
- Coffee-hour
noun 1. an informal gathering of people at which coffee and refreshments are served. 2. .
- Coffeehouse
[kaw-fee-hous, kof-ee-] /ˈkɔ fiˌhaʊs, ˈkɒf i-/ noun, plural coffeehouses [kaw-fee-hou-ziz, kof-ee-] /ˈkɔ fiˌhaʊ zɪz, ˈkɒf i-/ (Show IPA) 1. a public place that specializes in serving and other refreshments and that sometimes provides informal entertainment. 2. (in 17th- and 18th-century England) a similar establishment where groups met for a particular purpose, as for informal discussions […]