[kol-erd] /ˈkɒl ərd/
a variety of kale, Brassica oleracea acephala, grown in the southern U.S., having a rosette of green leaves.
collards, Also called collard greens. the leaves of this plant, eaten as a vegetable.
a variety of the cabbage, Brassica oleracea acephala, having a crown of edible leaves See also kale1
the leaves of this plant, eaten as a vegetable
1755, American English, corruption of colewort (Middle English) “cabbage,” later especially “kale, greens;” first element related to the cole in coleslaw; for second element, see wort.
[kol-er] /ˈkɒl ər/ noun 1. the part of a shirt, coat, dress, blouse, etc., that encompasses the neckline of the garment and is sewn permanently to it, often so as to fold or roll over. 2. a similar but separate, detachable article of clothing worn around the neck or at the neckline of a garment. […]
- Collared dove
noun 1. a European dove, Streptopelia decaocto, having a brownish-grey plumage with a black band on the back of the neck
noun 1. See under . [pek-uh-ree] /ˈpɛk ə ri/ noun, plural peccaries (especially collectively) peccary. 1. any of several piglike hoofed mammals of the genus Tayassu, of North and South America, as T. tajacu (collared peccary, or javelina) having a dark gray coat with a white collar. /ˈpɛkərɪ/ noun (pl) -ries, -ry 1. either of […]
[kol-uh-ret] /ˌkɒl əˈrɛt/ noun 1. a small ornamental collar of fur, lace, or other material, worn by women.