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Compotation

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• Compotator

  [kom-puh-tey-ter] /ˈkɒm pəˌteɪ tər/ noun 1. a person who drinks or tipples with another.

• Compote

  [kom-poht; French kawn-pawt] /ˈkɒm poʊt; French kɔ̃ˈpɔt/ noun, plural compotes [kom-pohts; French kawn-pawt] /ˈkɒm poʊts; French kɔ̃ˈpɔt/ (Show IPA) 1. fruit stewed or cooked in a syrup, usually served as a dessert. 2. Also, compotier. a dish, usually of glass, china, or silver, having a base, stem, and often a lid, and used for serving […]

• Compotier

  [kom-puh-teer; French kawn-paw-tyey] /ˌkɒm pəˈtɪər; French kɔ̃ pɔˈtyeɪ/ noun, plural compotiers [kom-puh-teerz; French kawn-paw-tyey] /ˌkɒm pəˈtɪərz; French kɔ̃ pɔˈtyeɪ/ (Show IPA) 1. (def 2).

• Compound

  [adjective kom-pound, kom-pound; noun kom-pound; verb kuh m-pound, kom-pound] /adjective ˈkɒm paʊnd, kɒmˈpaʊnd; noun ˈkɒm paʊnd; verb kəmˈpaʊnd, ˈkɒm paʊnd/ adjective 1. composed of two or more parts, elements, or ingredients: Soap is a compound substance. 2. having or involving two or more actions or functions: The mouth is a compound organ. 3. Grammar. of […]

• Compound aneurysm

  compound aneurysm n. An aneurysm in which some of the coats of the artery are ruptured, while others remain intact.

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