Conchiglie



/kɒnˈkiːljeɪ/
noun
1.
pasta in the form of shells
noun

shell-shaped pasta
Word Origin

Italian ‘conch shell’
Usage Note

cooking; conchigliette are very small, conchiglioni are very large

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  • Conchiolin

    [kong-kahy-uh-lin] /kɒŋˈkaɪ ə lɪn/ noun, Biochemistry. 1. a fibrous protein that forms the iridescent inner layer, as mother-of-pearl, in the shells of mollusks. /kɒŋˈkaɪəlɪn/ noun 1. a fibrous insoluble protein that forms the basic structure of the shells of molluscs. Formula: C30H48O11N9

  • Conchita

    [kuh n-chee-tuh; Spanish kawn-chee-tah] /kənˈtʃi tə; Spanish kɔnˈtʃi tɑ/ noun 1. a female given name.



  • Conchitis

    conchitis con·chi·tis (kŏng-kī’tĭs) n. Inflammation of a concha.

  • Concho-

    1. a combining form meaning “shell; shell-like structure”, used in the formation of compound words: conchology.



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