pasta in the form of shells
Italian ‘conch shell’
cooking; conchigliette are very small, conchiglioni are very large
[kong-kahy-uh-lin] /kɒŋˈkaɪ ə lɪn/ noun, Biochemistry. 1. a fibrous protein that forms the iridescent inner layer, as mother-of-pearl, in the shells of mollusks. /kɒŋˈkaɪəlɪn/ noun 1. a fibrous insoluble protein that forms the basic structure of the shells of molluscs. Formula: C30H48O11N9
[kuh n-chee-tuh; Spanish kawn-chee-tah] /kənˈtʃi tə; Spanish kɔnˈtʃi tɑ/ noun 1. a female given name.
conchitis con·chi·tis (kŏng-kī’tĭs) n. Inflammation of a concha.
1. a combining form meaning “shell; shell-like structure”, used in the formation of compound words: conchology.