Condiment



[kon-duh-muh nt] /ˈkɒn də mənt/

noun
1.
something used to give a special flavor to food, as mustard, ketchup, salt, or spices.
/ˈkɒndɪmənt/
noun
1.
any spice or sauce such as salt, pepper, mustard, etc
n.

early 15c., from Old French condiment (13c.), from Latin condimentum “spice, seasoning, sauce,” from condire “to preserve, pickle, season,” variant of condere “to put away, store,” from com- “together” (see com-) + -dere comb. form meaning “to put, place,” from dare “to give” (see date (n.1)).

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