Conge



[kon-zhey, -jey; French kawn-zhey] /ˈkɒn ʒeɪ, -dʒeɪ; French kɔ̃ˈʒeɪ/

noun, plural congés
[kon-zheyz, -jeyz; French kawn-zhey] /ˈkɒn ʒeɪz, -dʒeɪz; French kɔ̃ˈʒeɪ/ (Show IPA)
1.
leave-taking; farewell.
2.
permission to depart.
3.
sudden dismissal.
4.
a bow or obeisance.
5.
Architecture. a concave molding, as an apophyge, formed by a quadrant curving away from a given surface and terminating perpendicular to a fillet parallel to that surface.
/ˈkɒnʒeɪ/
noun
1.
permission to depart or dismissal, esp when formal
2.
a farewell
3.
(architect) a concave moulding See also cavetto

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    [kuh n-jeel] /kənˈdʒil/ verb (used with or without object) 1. to change from a soft or fluid state to a rigid or solid state, as by cooling or freezing: The fat congealed on the top of the soup. 2. to curdle; coagulate, as a fluid. 3. to make or become fixed, as ideas, sentiments, or […]

  • Congealed

    [kuh n-jeel] /kənˈdʒil/ verb (used with or without object) 1. to change from a soft or fluid state to a rigid or solid state, as by cooling or freezing: The fat congealed on the top of the soup. 2. to curdle; coagulate, as a fluid. 3. to make or become fixed, as ideas, sentiments, or […]



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    noun, Chiefly Southern U.S. 1. a molded gelatin salad containing chopped fruit or vegetables.

  • Congealing

    [kuh n-jeel] /kənˈdʒil/ verb (used with or without object) 1. to change from a soft or fluid state to a rigid or solid state, as by cooling or freezing: The fat congealed on the top of the soup. 2. to curdle; coagulate, as a fluid. 3. to make or become fixed, as ideas, sentiments, or […]



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