Coquillage
[koh-ki-lahzh; French kaw-kee-yahzh] /ˌkoʊ kɪˈlɑʒ; French kɔ kiˈyɑʒ/
noun
1.
an ornamental shell motif.
Read Also:
- Coquilla-nut
[ko-keel-yuh, -kee-yuh] /kɒˈkil yə, -ˈki yə/ noun 1. the elongated oval fruit or nut of a South American palm, Attalea funifera, having a very hard brown shell used in turnery. /kɒˈkiːljə/ noun 1. the nut of a South American palm tree, Attalea funifera, having a hard brown shell used for carving See also cohune
- Coquille
[kop-ee-reed-oh-keel; French kaw-kee-yuh] /ˈkɒp iˌrid oʊˈkil; French kɔˈki yə/ noun, plural coquilles [koh-keelz; French kaw-kee-yuh] /koʊˈkilz; French kɔˌki yə/ (Show IPA) 1. any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish. 2. the cooking utensil for baking such dishes, usually a […]
- Coquilles
[kop-ee-reed-oh-keel; French kaw-kee-yuh] /ˈkɒp iˌrid oʊˈkil; French kɔˈki yə/ noun, plural coquilles [koh-keelz; French kaw-kee-yuh] /koʊˈkilz; French kɔˌki yə/ (Show IPA) 1. any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish. 2. the cooking utensil for baking such dishes, usually a […]
- Coquimbite
/kɒˈkɪmbaɪt/ noun 1. (mineralogy) hydrated ferric sulphate found in certain rocks and in volcanic fumaroles
- Coquina
[koh-kee-nuh] /koʊˈki nə/ noun 1. Also called pompano, butterfly-shell clam. a small clam, Donax variabilis, abundant in the intertidal zone of eastern and southern U.S. coastal beaches, having fanlike bands of various hues, the paired empty shells often spread in a butterfly shape. 2. any similar clam, especially of the genus Donax. 3. a soft, […]