Coquillage



[koh-ki-lahzh; French kaw-kee-yahzh] /ˌkoʊ kɪˈlɑʒ; French kɔ kiˈyɑʒ/

noun
1.
an ornamental shell motif.

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  • Coquilla-nut

    [ko-keel-yuh, -kee-yuh] /kɒˈkil yə, -ˈki yə/ noun 1. the elongated oval fruit or nut of a South American palm, Attalea funifera, having a very hard brown shell used in turnery. /kɒˈkiːljə/ noun 1. the nut of a South American palm tree, Attalea funifera, having a hard brown shell used for carving See also cohune

  • Coquille

    [kop-ee-reed-oh-keel; French kaw-kee-yuh] /ˈkɒp iˌrid oʊˈkil; French kɔˈki yə/ noun, plural coquilles [koh-keelz; French kaw-kee-yuh] /koʊˈkilz; French kɔˌki yə/ (Show IPA) 1. any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish. 2. the cooking utensil for baking such dishes, usually a […]



  • Coquilles

    [kop-ee-reed-oh-keel; French kaw-kee-yuh] /ˈkɒp iˌrid oʊˈkil; French kɔˈki yə/ noun, plural coquilles [koh-keelz; French kaw-kee-yuh] /koʊˈkilz; French kɔˌki yə/ (Show IPA) 1. any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish. 2. the cooking utensil for baking such dishes, usually a […]

  • Coquimbite

    /kɒˈkɪmbaɪt/ noun 1. (mineralogy) hydrated ferric sulphate found in certain rocks and in volcanic fumaroles



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