noun tiny tubelike pasta, used for soups Word Origin Italian ‘coral’ Usage Note cooking
[kawr-uh-lif-er-uh s, kor-] /ˌkɔr əˈlɪf ər əs, ˌkɒr-/ adjective 1. containing or bearing coral; producing coral.
noun 1. a bulbous herb, Lilium pumilum, of eastern Asia, having scarlet flowers with recurved petals.
[kawr-uh-lin, -lahyn, kor-] /ˈkɔr ə lɪn, -ˌlaɪn, ˈkɒr-/ adjective 1. composed of coral or having the structure of coral: coralline limestone. 2. . 3. coral-colored; reddish-yellow; light yellowish-red; pinkish-yellow. noun 4. any red algae impregnated with lime. 5. any of various animals or calcareous algae. /ˈkɒrəˌlaɪn/ adjective 1. Also coralloid. of, relating to, or resembling […]