Cornmeal


[kawrn-meel] /ˈkɔrnˌmil/

noun
1.
Also called, especially British, Indian meal. made of .
2.
Scot. .
n.

1782, from corn (n.1) + meal (n.2).

Read Also:

  • Corn-muffin

    noun 1. a muffin, often shaped like a cupcake, made from cornmeal.

  • Corno

    /Italian ˈkɔrno/ noun 1. Monte Corno (ˈmonte). a mountain in central Italy: the highest peak in the Apennines. Height: 2912 m (9554 ft)

  • Corn-oil

    noun 1. a pale-yellow, water-insoluble liquid oil obtained by expressing the germs of corn kernels, used in the preparation of foodstuffs, lubricants, soaps, and hair dressings. noun 1. an oil prepared from maize, used in cooking and in making soaps, lubricants, etc

  • Corn-picker

    noun 1. a machine for picking the ears of corn from standing stalks and removing the husks. noun 1. (mainly US & Canadian) a machine for removing ears of maize from the standing stalks, often also equipped to separate the corn from the husk and shell

  • Cornpone

    [kawrn-pohn] /ˈkɔrnˌpoʊn/ adjective 1. of or characteristic of an unsophisticated rural person, especially from the South: a corn-pone accent.


Disclaimer: Cornmeal definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.