Monte Corno (ˈmonte). a mountain in central Italy: the highest peak in the Apennines. Height: 2912 m (9554 ft)
noun 1. a pale-yellow, water-insoluble liquid oil obtained by expressing the germs of corn kernels, used in the preparation of foodstuffs, lubricants, soaps, and hair dressings. noun 1. an oil prepared from maize, used in cooking and in making soaps, lubricants, etc
noun 1. a machine for picking the ears of corn from standing stalks and removing the husks. noun 1. (mainly US & Canadian) a machine for removing ears of maize from the standing stalks, often also equipped to separate the corn from the husk and shell
[kawrn-pohn] /ˈkɔrnˌpoʊn/ adjective 1. of or characteristic of an unsophisticated rural person, especially from the South: a corn-pone accent.
[kawrn-pohn] /ˈkɔrnˌpoʊn/ adjective 1. of or characteristic of an unsophisticated rural person, especially from the South: a corn-pone accent. noun, Southern U.S. 1. corn bread, especially of a plain or simple kind. noun 1. (Southern US) corn bread, esp a plain type made with water Sometimes shortened to pone