[kawrn-stawk] /ˈkɔrnˌstɔk/

the or stem of , especially .
a stalk or stem of corn
(Austral, slang) a tall thin man


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  • Cornstarch

    [kawrn-stahrch] /ˈkɔrnˌstɑrtʃ/ noun 1. a or a starchy flour made from and used for thickening gravies and sauces, making puddings, etc. /ˈkɔːnˌstɑːtʃ/ noun 1. (US & Canadian) a fine starchy maize flour, used esp for thickening sauces Also called (in Britain and certain other countries) cornflour

  • Cornstick

    [kawrn-stik] /ˈkɔrnˌstɪk/ noun, Southern Cookery. 1. a baked in the form of a small ear of .

  • Cornstone

    /ˈkɔːnˌstəʊn/ noun 1. a mottled green and red limestone

  • Corn-sugar

    noun 1. . corn sugar n. Dextrose obtained from cornstarch.

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