Cottage-cheese


noun
1.
an extremely soft, or loose, white, mild-flavored cheese made from skim-milk curds, usually without rennet.
noun
1.
a mild loose soft white cheese made from skimmed milk curds
noun

See curds and whey

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    noun 1. (Canadian) any lakeside region where many country cottages are located

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    noun 1. (Brit) any of the flats in a two-storey house that is divided into four flats, two on each floor

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    noun 1. a town in E Minnesota.


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