[koo r-boo l-yon, -yawn, kawr-, kohr-; French koor-boo-yawn] /ˈkʊər bʊlˈyɒn, -ˈyɔn, ˈkɔr-, ˈkoʊr-; French kur buˈyɔ̃/
noun, plural courts-bouillons
[koo r-boo l-yonz, -yawns, kawr-, kohr-; French koor-boo-yawn] /ˈkʊər bʊlˈyɒnz, -ˈyɔns, ˈkɔr-, ˈkoʊr-; French kur buˈyɔ̃/ (Show IPA). French Cookery.
a vegetable broth or fish stock with herbs, used for poaching fish.
a rich soup containing wine.
/ˈkʊətˈbuːjɒn; French kurbujɔ̃/
a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish
noun, plural courts Christian. 1. .
- Court circular
noun 1. (in countries having a monarchy) a daily report of the activities, engagements, etc, of the sovereign, published in a national newspaper
noun, English Furniture. 1. a sideboard of the 16th and 17th centuries, having three open tiers, the middle of which sometimes has a small closed cabinet with oblique sides. noun 1. a wooden stand with two or three tiers, used in the 16th and 17th centuries to display pewter, silver, etc
noun 1. a dignified dance for performance at a court. Compare (def 1).