Court-bouillon



[koo r-boo l-yon, -yawn, kawr-, kohr-; French koor-boo-yawn] /ˈkʊər bʊlˈyɒn, -ˈyɔn, ˈkɔr-, ˈkoʊr-; French kur buˈyɔ̃/

noun, plural courts-bouillons
[koo r-boo l-yonz, -yawns, kawr-, kohr-; French koor-boo-yawn] /ˈkʊər bʊlˈyɒnz, -ˈyɔns, ˈkɔr-, ˈkoʊr-; French kur buˈyɔ̃/ (Show IPA). French Cookery.
1.
a vegetable broth or fish stock with herbs, used for poaching fish.
2.
a rich soup containing wine.
/ˈkʊətˈbuːjɒn; French kurbujɔ̃/
noun
1.
a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish

Tagged:

Read Also:

  • Court-christian

    noun, plural courts Christian. 1. .

  • Court circular

    noun 1. (in countries having a monarchy) a daily report of the activities, engagements, etc, of the sovereign, published in a national newspaper



  • Court-cupboard

    noun, English Furniture. 1. a sideboard of the 16th and 17th centuries, having three open tiers, the middle of which sometimes has a small closed cabinet with oblique sides. noun 1. a wooden stand with two or three tiers, used in the 16th and 17th centuries to display pewter, silver, etc

  • Court-dance

    noun 1. a dignified dance for performance at a court. Compare (def 1).



Disclaimer: Court-bouillon definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.