Cream-cheese



noun
1.
a soft, white, smooth-textured, unripened, spreadable cheese made of sweet milk and sometimes cream.
2.
Gulf States. cottage cheese.
noun
1.
a smooth soft white cheese made from soured cream or milk

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    [kreem-kuhps] /ˈkrimˌkʌps/ noun, plural creamcups. (used with a singular or plural verb) 1. a Californian plant, Platystemon californicus, of the poppy family, having narrow leaves and small, pale-yellow or cream-colored flowers. /ˈkriːmˌkʌps/ noun 1. (functioning as singular or pl) a Californian papaveraceous plant, Platystemon californicus, with small cream-coloured or yellow flowers on long flower stalks

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