Cream-sauce



noun
1.
a white sauce made of cream or milk, flour, and butter.
noun
1.
a white sauce made from cream, butter, etc

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  • Cream sherry

    noun a type of heavy, sweetened sherry Examples Cream sherry is a common variety of sweet sherry made from oloroso. Word Origin by 1964 Usage Note cooking

  • Cream-tea

    noun 1. a typically British afternoon meal of tea served with scones, jams, and clotted cream. 2. . noun 1. afternoon tea including bread or scones served with clotted cream and jam



  • Cream-soda

    noun 1. a soft drink made with vanilla-flavored carbonated water colored brown with caramel. noun 1. a carbonated soft drink flavoured with vanilla

  • Creamware

    /ˈkriːmˌwɛə/ noun 1. a type of earthenware with a deep cream body developed about 1720 and widely produced See also Queensware



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