Creamcups
[kreem-kuhps] /ˈkrimˌkʌps/
noun, plural creamcups. (used with a singular or plural verb)
1.
a Californian plant, Platystemon californicus, of the poppy family, having narrow leaves and small, pale-yellow or cream-colored flowers.
/ˈkriːmˌkʌps/
noun
1.
(functioning as singular or pl) a Californian papaveraceous plant, Platystemon californicus, with small cream-coloured or yellow flowers on long flower stalks
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[kreem] /krim/ noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose. 3. Usually, creams. a soft-centered confection of fondant or fudge […]
- Creamer
[kree-mer] /ˈkri mər/ noun 1. a person or thing that . 2. a small jug, pitcher, etc., for holding . 3. a container or apparatus for separating from milk. 4. a refrigerator in which milk is placed to facilitate the formation of . 5. a nondairy product in powder or liquid form, made chiefly from […]
- Creamery
[kree-muh-ree] /ˈkri mə ri/ noun, plural creameries. 1. a place where milk and are processed and where butter and cheese are produced. 2. a place for the sale of milk and its products. 3. a place where milk is set to form . /ˈkriːmərɪ/ noun (pl) -eries 1. an establishment where milk and cream are […]
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- Creaminess
[kree-mee] /ˈkri mi/ adjective, creamier, creamiest. 1. containing cream. 2. resembling cream in consistency or taste; soft and smooth. 3. having a yellowish-white color; cream-colored. 4. Informal. /ˈkriːmɪ/ adjective creamier, creamiest 1. resembling cream in colour, taste, or consistency 2. containing cream adj. mid-15c., from cream (n.) + -y (2). Related: Creamily; creaminess.